Brewed slow, poured hot, served the way the South drinks it.
Our filter coffee starts as a thick decoction dripped through a brass filter, then meets frothed milk poured from a height. Have it classic, sweetened with jaggery, or black.
From the tawa come idlis and dosas done right: podi, ghee and Davangere-style benne. And for the other kind of coffee person, there's espresso, pour-over and cold brew.